{"id":324,"date":"2026-09-22T15:16:06","date_gmt":"2026-09-22T15:16:06","guid":{"rendered":"https:\/\/ativalsan.it\/?page_id=324"},"modified":"2026-09-22T15:54:37","modified_gmt":"2026-09-22T15:54:37","slug":"la-filiera","status":"publish","type":"page","link":"https:\/\/ativalsan.it\/?page_id=324","title":{"rendered":"La filiera"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"324\" class=\"elementor elementor-324\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a000055 e-con-full vs-filiera-page e-flex e-con e-parent\" data-id=\"a000055\" data-element_type=\"container\" data-e-type=\"container\" id=\"content\">\n\t\t<div class=\"elementor-element elementor-element-a000054 e-con-full vs-home e-flex e-con e-parent\" data-id=\"a000054\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a000001 vs-style elementor-widget 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.vs-home .vs-hero h1{font-size:38px}.vs-filiera-page .vs-home .elementor-heading-title{font-size:29px}.vs-filiera-page .vs-home .vs-hero-photo img{aspect-ratio:1.5}.vs-filiera-page .vs-home .vs-stats{grid-template-columns:repeat(2,minmax(0,1fr));gap:28px 18px}.vs-filiera-page .vs-home .vs-stat .elementor-heading-title{font-size:38px}.vs-filiera-page .vs-home .vs-steps{gap:22px}.vs-filiera-page .vs-home .vs-step h3{font-size:19px}.vs-filiera-page .vs-home .vs-result{padding:24px}.vs-filiera-page .vs-home .vs-partners{grid-template-columns:1fr}.vs-filiera-page .vs-home .vs-partner{padding:18px 0}.vs-filiera-page .vs-home .vs-subtitle{font-size:18px}}\n@media(prefers-reduced-motion:reduce){.vs-filiera-page .vs-home *{scroll-behavior:auto!important;transition:none!important}}\n\n.vs-filiera-page{padding:0!important}.vs-filiera-page .vs-home .vs-diets{grid-template-columns:repeat(2,minmax(0,1fr))}.vs-filiera-page .vs-home .vs-hero h1{font-size:clamp(34px,3.5vw,46px)}.vs-filiera-page .vs-home .vs-photo figcaption{padding-top:10px}.vs-filiera-page .vs-home .vs-dry-image img{aspect-ratio:auto;object-fit:contain}.vs-filiera-page .vs-home .vs-white{background:#fff}.vs-filiera-page .vs-home .vs-qualities{padding-left:22px;margin:0}.vs-filiera-page .vs-home .vs-qualities li{margin:8px 0}@media(max-width:767px){.vs-filiera-page .vs-home .vs-diets{grid-template-columns:1fr}.vs-filiera-page .vs-home .vs-hero h1{font-size:34px}}<\/style>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a00000c e-con-full vs-wrap vs-hero e-flex e-con e-parent\" data-id=\"a00000c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a00000b e-con-full vs-grid vs-two e-flex e-con e-parent\" data-id=\"a00000b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a000008 e-con-full vs-stack e-flex e-con e-parent\" data-id=\"a000008\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a000002 vs-eyebrow elementor-widget elementor-widget-text-editor\" data-id=\"a000002\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tLA FILIERA \u00b7 VAL.SAN.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000003 elementor-widget elementor-widget-heading\" data-id=\"a000003\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Dalla sansa biologica alla carne Podolica di qualit\u00e0<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000004 vs-subtitle elementor-widget elementor-widget-text-editor\" data-id=\"a000004\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tLa filiera innovativa sviluppata dal progetto VAL.SAN.\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a000007 e-con-full vs-links e-flex e-con e-parent\" data-id=\"a000007\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a000005 vs-secondary elementor-widget elementor-widget-button\" data-id=\"a000005\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#processo\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Il processo<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000006 vs-secondary elementor-widget elementor-widget-button\" data-id=\"a000006\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#mangimi\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">I mangimi sperimentali<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a00000a e-con-full vs-stack e-flex e-con e-parent\" data-id=\"a00000a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a000009 elementor-widget elementor-widget-html\" data-id=\"a000009\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<figure class=\"vs-photo\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ativalsan.it\/wp-content\/uploads\/2025\/08\/WhatsApp-Image-2026-06-04-at-10.58.40.jpeg\" alt=\"Bovini Podolici in allevamento\" width=\"1191\" height=\"746\" loading=\"lazy\"><figcaption class=\"vs-caption\">I bovini Podolici coinvolti nelle attivit\u00e0 progettuali.<\/figcaption><\/figure>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a000022 e-con-full vs-wrap e-flex e-con e-parent\" data-id=\"a000022\" data-element_type=\"container\" data-e-type=\"container\" id=\"processo\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a00000d elementor-widget elementor-widget-heading\" data-id=\"a00000d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quando un sottoprodotto diventa una risorsa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a00000e elementor-widget elementor-widget-text-editor\" data-id=\"a00000e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Uno dei risultati pi\u00f9 significativi del progetto VAL.SAN. \u00e8 stato lo sviluppo e la validazione di una filiera innovativa finalizzata al recupero e alla valorizzazione della sansa vergine di oliva attraverso il suo impiego nell&#x27;alimentazione dei bovini di razza Podolica. Il progetto ha dimostrato come un sottoprodotto agroindustriale, spesso destinato a utilizzi a basso valore aggiunto, possa essere trasformato in una risorsa strategica per la zootecnia regionale, generando benefici ambientali, produttivi ed economici.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a00000f elementor-widget elementor-widget-heading\" data-id=\"a00000f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Un modello concreto di economia circolare<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000010 elementor-widget elementor-widget-text-editor\" data-id=\"a000010\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>VAL.SAN. ha creato un collegamento virtuoso tra due delle pi\u00f9 importanti filiere agroalimentari calabresi: quella olivicola e quella zootecnica. La sansa prodotta dall&#x27;industria olearia, anzich\u00e9 essere considerata un residuo da smaltire, \u00e8 stata recuperata, trasformata e reimpiegata come ingrediente funzionale per l&#x27;alimentazione animale, contribuendo alla riduzione degli sprechi e alla valorizzazione delle risorse locali.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a000021 e-con-full vs-steps e-flex e-con e-parent\" data-id=\"a000021\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a000014 e-con-full vs-step e-flex e-con e-parent\" data-id=\"a000014\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a000011 vs-num elementor-widget elementor-widget-text-editor\" data-id=\"a000011\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t01\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000012 elementor-widget elementor-widget-heading\" data-id=\"a000012\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Sansa biologica<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000013 elementor-widget elementor-widget-text-editor\" data-id=\"a000013\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Recupero della sansa vergine dalla filiera olivicola biologica.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a000018 e-con-full vs-step e-flex e-con e-parent\" data-id=\"a000018\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a000015 vs-num elementor-widget elementor-widget-text-editor\" data-id=\"a000015\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t02\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000016 elementor-widget elementor-widget-heading\" data-id=\"a000016\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Essiccazione naturale<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000017 elementor-widget elementor-widget-text-editor\" data-id=\"a000017\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Trattamento a temperatura ambiente in serre ventilate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a00001c e-con-full vs-step e-flex e-con e-parent\" data-id=\"a00001c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a000019 vs-num elementor-widget elementor-widget-text-editor\" data-id=\"a000019\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t03\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a00001a elementor-widget elementor-widget-heading\" data-id=\"a00001a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Trasformazione<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a00001b elementor-widget elementor-widget-text-editor\" data-id=\"a00001b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Denocciolatura e pellettizzazione per l\u2019impiego mangimistico.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a000020 e-con-full vs-step e-flex e-con e-parent\" data-id=\"a000020\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a00001d vs-num elementor-widget elementor-widget-text-editor\" data-id=\"a00001d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t04\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a00001e elementor-widget elementor-widget-heading\" data-id=\"a00001e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Alimentazione<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a00001f elementor-widget elementor-widget-text-editor\" data-id=\"a00001f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Impiego nei mangimi sperimentali per i bovini Podolici.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e900003 e-con-full vs-photo-layout vs-process-photos e-flex e-con e-parent\" data-id=\"e900003\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e900001 vs-added-photo elementor-widget elementor-widget-html\" data-id=\"e900001\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<figure class=\"vs-photo vs-document-photo \"><img loading=\"lazy\" width=\"800\" height=\"600\" src=\"https:\/\/ativalsan.it\/wp-content\/uploads\/2026\/09\/relazione-p10-1-1024x768.jpg\" class=\"attachment-large size-large\" alt=\"Decanter Pieralisi Scorpion 5.9 per l\u2019estrazione dell\u2019olio\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/ativalsan.it\/wp-content\/uploads\/2026\/09\/relazione-p10-1-1024x768.jpg 1024w, https:\/\/ativalsan.it\/wp-content\/uploads\/2026\/09\/relazione-p10-1-300x225.jpg 300w, https:\/\/ativalsan.it\/wp-content\/uploads\/2026\/09\/relazione-p10-1-768x576.jpg 768w, https:\/\/ativalsan.it\/wp-content\/uploads\/2026\/09\/relazione-p10-1-600x450.jpg 600w, https:\/\/ativalsan.it\/wp-content\/uploads\/2026\/09\/relazione-p10-1.jpg 1199w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"vs-caption\">Il decanter Scorpion 5.9 utilizzato nel processo di estrazione dell\u2019olio. Relazione Scientifica Finale, figura 3.<\/figcaption><\/figure>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e900002 vs-added-photo elementor-widget elementor-widget-html\" data-id=\"e900002\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<figure class=\"vs-photo vs-document-photo vs-pellet-photo\"><img loading=\"lazy\" width=\"380\" height=\"285\" src=\"https:\/\/ativalsan.it\/wp-content\/uploads\/2026\/09\/relazione-p12-1.jpg\" class=\"attachment-large size-large\" alt=\"Pellet di sansa vergine di oliva\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/ativalsan.it\/wp-content\/uploads\/2026\/09\/relazione-p12-1.jpg 380w, https:\/\/ativalsan.it\/wp-content\/uploads\/2026\/09\/relazione-p12-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><figcaption class=\"vs-caption\">Sansa vergine d\u2019oliva pellettata, destinata all\u2019impiego mangimistico. Relazione Scientifica Finale, figura 5.<\/figcaption><\/figure>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a000026 e-con-full vs-pale e-flex e-con e-parent\" data-id=\"a000026\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a000025 e-con-full vs-wrap e-flex e-con e-parent\" data-id=\"a000025\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a000023 elementor-widget elementor-widget-heading\" data-id=\"a000023\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Perch\u00e9 \u00e8 stata scelta la sansa biologica?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000024 elementor-widget elementor-widget-text-editor\" data-id=\"a000024\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Un elemento distintivo del progetto \u00e8 stato l&#x27;utilizzo esclusivo di sansa vergine ottenuta da olive provenienti da agricoltura biologica. Questa scelta \u00e8 stata adottata per garantire la piena coerenza con il modello di allevamento del bovino Podolico, tradizionalmente basato su sistemi estensivi e semi-estensivi caratterizzati da elevati standard di benessere animale, ridotto impatto ambientale e forte legame con il territorio.<\/p><p>L&#x27;impiego di una materia prima biologica ha inoltre consentito di preservare e rafforzare l&#x27;identit\u00e0 qualitativa delle produzioni Podoliche, valorizzandone gli aspetti di naturalit\u00e0, sostenibilit\u00e0 e tipicit\u00e0 e contribuendo a creare un collegamento virtuoso tra la filiera olivicola e quella zootecnica, due comparti strategici dell&#x27;agricoltura calabrese.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a000031 e-con-full vs-wrap e-flex e-con e-parent\" data-id=\"a000031\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a000027 vs-eyebrow elementor-widget elementor-widget-text-editor\" data-id=\"a000027\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tPRESERVARE IL VALORE BIOLOGICO\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000028 elementor-widget elementor-widget-heading\" data-id=\"a000028\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">L\u2019innovazione chiave: l\u2019essiccazione naturale della sansa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000029 elementor-widget elementor-widget-text-editor\" data-id=\"a000029\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Il vero elemento innovativo del progetto \u00e8 stato lo sviluppo di un sistema sostenibile di essiccazione della sansa a temperatura ambiente. La sansa fresca proveniente dal frantoio \u00e8 stata essiccata all&#x27;interno di serre ventilate, sfruttando la circolazione naturale dell&#x27;aria e l&#x27;energia solare, senza ricorrere a trattamenti termici intensivi che avrebbero potuto alterarne le caratteristiche funzionali. Successivamente il prodotto \u00e8 stato denocciolato, pellettizzato e reso idoneo all&#x27;utilizzo mangimistico.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a00002f e-con-full vs-grid vs-two e-flex e-con e-parent\" data-id=\"a00002f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a00002b e-con-full vs-stack vs-dry-image e-flex e-con e-parent\" data-id=\"a00002b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a00002a elementor-widget elementor-widget-html\" data-id=\"a00002a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<figure class=\"vs-photo\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ativalsan.it\/wp-content\/uploads\/2026\/06\/slide1.jpg\" alt=\"Sansa stesa per l\u2019essiccazione in una serra ventilata\" width=\"1472\" height=\"720\" loading=\"lazy\"><figcaption class=\"vs-caption\">Essiccazione naturale della sansa in serra ventilata.<\/figcaption><\/figure>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a00002e e-con-full vs-stack e-flex e-con e-parent\" data-id=\"a00002e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a00002c elementor-widget elementor-widget-text-editor\" data-id=\"a00002c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tQuesta metodologia ha consentito di ottenere un prodotto:\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a00002d elementor-widget elementor-widget-text-editor\" data-id=\"a00002d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul class=\"vs-qualities\"><li>stabile e facilmente conservabile<\/li><li>idoneo all&#x27;impiego mangimistico<\/li><li>sicuro dal punto di vista igienico-sanitario<\/li><li>ricco di composti bioattivi di elevato valore nutrizionale<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000030 elementor-widget elementor-widget-text-editor\" data-id=\"a000030\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>L&#x27;aspetto pi\u00f9 importante \u00e8 che il processo di essiccazione a temperatura ambiente ha consentito di preservare gran parte dei composti bioattivi naturalmente presenti nella sansa, in particolare polifenoli e tocoferoli, noti per le loro propriet\u00e0 antiossidanti. Queste molecole si sono successivamente rivelate determinanti per il miglioramento della qualit\u00e0 della carne ottenuta dagli animali alimentati con i mangimi sperimentali contenenti sansa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a000049 e-con-full vs-pale e-flex e-con e-parent\" data-id=\"a000049\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a000048 e-con-full vs-wrap e-flex e-con e-parent\" data-id=\"a000048\" data-element_type=\"container\" data-e-type=\"container\" id=\"mangimi\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a000042 vs-eyebrow elementor-widget elementor-widget-text-editor\" data-id=\"a000042\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tQUATTRO FORMULAZIONI A CONFRONTO\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000043 elementor-widget elementor-widget-heading\" data-id=\"a000043\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Le diete sperimentali<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000044 elementor-widget elementor-widget-text-editor\" data-id=\"a000044\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Per valutare gli effetti nutrizionali e produttivi dell&#x27;impiego della sansa sono stati formulati e confrontati quattro differenti mangimi sperimentali:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000045 vs-note elementor-widget elementor-widget-text-editor\" data-id=\"a000045\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong>Le percentuali indicate si riferiscono al mangime concentrato, non all\u2019intera razione alimentare.<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a000046 e-con-full vs-grid vs-diets e-flex e-con e-parent\" data-id=\"a000046\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a000035 e-con-full vs-result vs-white e-flex e-con e-parent\" data-id=\"a000035\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a000032 vs-num elementor-widget elementor-widget-text-editor\" data-id=\"a000032\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t01\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000033 elementor-widget elementor-widget-heading\" data-id=\"a000033\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Mangime controllo<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000034 elementor-widget elementor-widget-text-editor\" data-id=\"a000034\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Alimentazione convenzionale senza sansa e senza semi di lino.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a000039 e-con-full vs-result vs-white e-flex e-con e-parent\" data-id=\"a000039\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a000036 vs-num elementor-widget elementor-widget-text-editor\" data-id=\"a000036\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t02\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000037 elementor-widget elementor-widget-heading\" data-id=\"a000037\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Mangime con 30% di sansa vergine denocciolata<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000038 elementor-widget elementor-widget-text-editor\" data-id=\"a000038\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Formulato per verificare il potenziale della sansa quale ingrediente alternativo derivante da un sottoprodotto agroindustriale ricco di composti bioattivi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a00003d e-con-full vs-result vs-white e-flex e-con e-parent\" data-id=\"a00003d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a00003a vs-num elementor-widget elementor-widget-text-editor\" data-id=\"a00003a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t03\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a00003b elementor-widget elementor-widget-heading\" data-id=\"a00003b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Mangime con 15% di semi di lino estrusi<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a00003c elementor-widget elementor-widget-text-editor\" data-id=\"a00003c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Utilizzato per valutare gli effetti di una fonte naturale di acidi grassi omega-3 sulla qualit\u00e0 nutrizionale della carne.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a000041 e-con-full vs-result vs-white e-flex e-con e-parent\" data-id=\"a000041\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a00003e vs-num elementor-widget elementor-widget-text-editor\" data-id=\"a00003e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t04\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a00003f elementor-widget elementor-widget-heading\" data-id=\"a00003f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Mangime con 20% di sansa vergine denocciolata e 10% di semi di lino estrusi<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000040 elementor-widget elementor-widget-text-editor\" data-id=\"a000040\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>La dieta pi\u00f9 innovativa sviluppata nell&#x27;ambito del progetto.<\/p><p>L&#x27;obiettivo di questa formulazione era combinare il miglioramento del profilo nutrizionale della carne derivante dall&#x27;inclusione del lino con l&#x27;azione protettiva esercitata dai polifenoli e dai tocoferoli naturalmente presenti nella sansa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000047 elementor-widget elementor-widget-text-editor\" data-id=\"a000047\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Le formulazioni dei mangimi innovativi sperimentali sono state elaborate in modo da garantire livelli nutrizionali comparabili tra le diverse tesi, consentendo di valutare in maniera specifica gli effetti derivanti dall&#x27;impiego della sansa e dei semi di lino.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a00004f e-con-full vs-wrap e-flex e-con e-parent\" data-id=\"a00004f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a00004a elementor-widget elementor-widget-heading\" data-id=\"a00004a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Il cuore innovativo del progetto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a00004b elementor-widget elementor-widget-text-editor\" data-id=\"a00004b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>VAL.SAN. ha dimostrato che la valorizzazione della sansa non dipende soltanto dal suo utilizzo nell&#x27;alimentazione animale, ma soprattutto dalla capacit\u00e0 di preservarne il patrimonio biologico attraverso processi sostenibili di trasformazione. La combinazione tra sansa biologica, essiccazione naturale e alimentazione del bovino Podolico rappresenta un modello innovativo di economia circolare capace di generare valore per l&#x27;olivicoltura, la zootecnia e l&#x27;intero territorio regionale.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a00004e e-con-full vs-links e-flex e-con e-parent\" data-id=\"a00004e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a00004c vs-secondary elementor-widget elementor-widget-button\" data-id=\"a00004c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/ativalsan.it\/?page_id=179\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Scopri il progetto<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a00004d vs-secondary elementor-widget elementor-widget-button\" data-id=\"a00004d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/ativalsan.it\/?page_id=257\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Esplora i risultati<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a000053 e-con-full vs-quote e-flex e-con e-parent\" data-id=\"a000053\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a000052 e-con-full vs-wrap e-flex e-con e-parent\" data-id=\"a000052\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a000050 vs-eyebrow elementor-widget elementor-widget-text-editor\" data-id=\"a000050\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tIL MESSAGGIO CHIAVE\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a000051 elementor-widget elementor-widget-text-editor\" data-id=\"a000051\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<blockquote>L&#x27;innovazione di VAL.SAN. non consiste semplicemente nell&#x27;utilizzo della sansa nell&#x27;alimentazione animale, ma nello sviluppo di una filiera sostenibile capace di preservarne il valore biologico e trasformarlo in qualit\u00e0, sostenibilit\u00e0 e nuove opportunit\u00e0 per la zootecnia calabrese.<\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e900004 vs-style vs-added-photo-style elementor-widget elementor-widget-html\" data-id=\"e900004\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>.elementor-324 .vs-home .vs-document-photo{margin:0}.elementor-324 .vs-home .vs-document-photo img{width:100%;height:auto;display:block;border-radius:4px}.elementor-324 .vs-home .vs-document-photo figcaption{padding-top:10px;font-size:13px;line-height:1.5;color:#526057}.elementor-324 .vs-home .vs-photo-copy{padding:0;gap:22px}.elementor-324 .vs-home .vs-photo-layout{display:grid;grid-template-columns:1.25fr 1fr;gap:44px;align-items:center;padding:0}.elementor-324 .vs-home .vs-added-photo{width:100%}.elementor-324 .vs-home .vs-process-photos{grid-template-columns:1.5fr 1fr;align-items:center;padding-top:18px}.elementor-324 .vs-home .vs-pellet-photo{max-width:380px;margin:0 auto}@media(max-width:767px){.elementor-324 .vs-home .vs-photo-layout{grid-template-columns:1fr;gap:26px}}<\/style>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>LA FILIERA \u00b7 VAL.SAN. Dalla sansa biologica alla carne Podolica di qualit\u00e0 La filiera innovativa sviluppata dal progetto VAL.SAN. Il processo I mangimi sperimentali I bovini Podolici coinvolti nelle attivit\u00e0 progettuali. Quando un sottoprodotto diventa una risorsa Uno dei risultati pi\u00f9 significativi del progetto VAL.SAN. \u00e8 stato lo sviluppo e la validazione di una filiera [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-324","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/pages\/324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ativalsan.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=324"}],"version-history":[{"count":5,"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/pages\/324\/revisions"}],"predecessor-version":[{"id":363,"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/pages\/324\/revisions\/363"}],"wp:attachment":[{"href":"https:\/\/ativalsan.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}