{"id":257,"date":"2026-06-04T15:41:33","date_gmt":"2026-06-04T15:41:33","guid":{"rendered":"https:\/\/ativalsan.it\/?page_id=257"},"modified":"2026-06-05T10:47:40","modified_gmt":"2026-06-05T10:47:40","slug":"la-ricerca","status":"publish","type":"page","link":"https:\/\/ativalsan.it\/?page_id=257","title":{"rendered":"La Ricerca"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"257\" class=\"elementor elementor-257\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2f16564 e-flex e-con-boxed e-con e-parent\" data-id=\"2f16564\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-17d9740 elementor-widget elementor-widget-spacer\" data-id=\"17d9740\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49e1112 elementor-widget elementor-widget-heading\" data-id=\"49e1112\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La Ricerca<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-86baed7 elementor-widget elementor-widget-spacer\" data-id=\"86baed7\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7d4166c e-grid e-con-boxed e-con e-parent\" data-id=\"7d4166c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a524f9f elementor-widget elementor-widget-qi_addons_for_elementor_button\" data-id=\"a524f9f\" data-element_type=\"widget\" data-widget_type=\"qi_addons_for_elementor_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<a class=\"qodef-shortcode qodef-m qodef-qi-button qodef-html--link qodef-layout--filled qodef-type--icon-boxed qodef-icon--left\" href=\"http:\/\/ativalsan.it\/wp-content\/uploads\/2026\/06\/Relazione-CREA.pdf\" target=\"_blank\">\n\t<span class=\"qodef-m-text\">Scarica la Relazione Completa<\/span>\n\t\t<span class=\"qodef-m-icon\">\n\t\t<span class=\"qodef-m-icon-inner\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-file-pdf\" viewBox=\"0 0 384 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M181.9 256.1c-5-16-4.9-46.9-2-46.9 8.4 0 7.6 36.9 2 46.9zm-1.7 47.2c-7.7 20.2-17.3 43.3-28.4 62.7 18.3-7 39-17.2 62.9-21.9-12.7-9.6-24.9-23.4-34.5-40.8zM86.1 428.1c0 .8 13.2-5.4 34.9-40.2-6.7 6.3-29.1 24.5-34.9 40.2zM248 160h136v328c0 13.3-10.7 24-24 24H24c-13.3 0-24-10.7-24-24V24C0 10.7 10.7 0 24 0h200v136c0 13.2 10.8 24 24 24zm-8 171.8c-20-12.2-33.3-29-42.7-53.8 4.5-18.5 11.6-46.6 6.2-64.2-4.7-29.4-42.4-26.5-47.8-6.8-5 18.3-.4 44.1 8.1 77-11.6 27.6-28.7 64.6-40.8 85.8-.1 0-.1.1-.2.1-27.1 13.9-73.6 44.5-54.5 68 5.6 6.9 16 10 21.5 10 17.9 0 35.7-18 61.1-61.8 25.8-8.5 54.1-19.1 79-23.2 21.7 11.8 47.1 19.5 64 19.5 29.2 0 31.2-32 19.7-43.4-13.9-13.6-54.3-9.7-73.6-7.2zM377 105L279 7c-4.5-4.5-10.6-7-17-7h-6v128h128v-6.1c0-6.3-2.5-12.4-7-16.9zm-74.1 255.3c4.1-2.7-2.5-11.9-42.8-9 37.1 15.8 42.8 9 42.8 9z\"><\/path><\/svg>\t\t\t\t\t<\/span>\n\t<\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-99099f3 elementor-widget elementor-widget-text-editor\" data-id=\"99099f3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Relazione dell\u2019attivit\u00e0 di ricerca svolta nell\u2019ambito del contratto di collaborazione tra <strong>CREA<\/strong> e <strong>DIPARTIMENTO DI AGRARIA DELL\u2019UNIVERSIT\u00c0 \u201cMEDITERRANEA\u201dDI REGGIO CALABRIA<\/strong> (ex Art. 15) con oggetto \u201c<strong>Caratterizzazione del profilo aromatico volatile (VOCs) della carne di bovino Podolico. -Applicazione di tecnologie rapide (SmarT Nose) per la discriminazione dei prodotti in relazione al sistema alimentare; -Analisi chemiometrica e redazione di report finale<\/strong>\u201d (Lettera di incarico CREA-Registro Ufficiale N0.0873228 del 26\/09\/2023)<span class=\"Apple-converted-space\"> .<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4ca385e e-grid e-con-boxed e-con e-parent\" data-id=\"4ca385e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c6a892 elementor-widget elementor-widget-qi_addons_for_elementor_button\" data-id=\"7c6a892\" data-element_type=\"widget\" data-widget_type=\"qi_addons_for_elementor_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<a class=\"qodef-shortcode qodef-m qodef-qi-button qodef-html--link qodef-layout--filled qodef-type--icon-boxed qodef-icon--left\" href=\"http:\/\/ativalsan.it\/wp-content\/uploads\/2026\/06\/Studio-di-fattibilita.def_._J_compressed.pdf\" target=\"_blank\">\n\t<span class=\"qodef-m-text\">Scarica lo Studio di Fattibilit\u00e0<\/span>\n\t\t<span class=\"qodef-m-icon\">\n\t\t<span class=\"qodef-m-icon-inner\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-file-pdf\" viewBox=\"0 0 384 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M181.9 256.1c-5-16-4.9-46.9-2-46.9 8.4 0 7.6 36.9 2 46.9zm-1.7 47.2c-7.7 20.2-17.3 43.3-28.4 62.7 18.3-7 39-17.2 62.9-21.9-12.7-9.6-24.9-23.4-34.5-40.8zM86.1 428.1c0 .8 13.2-5.4 34.9-40.2-6.7 6.3-29.1 24.5-34.9 40.2zM248 160h136v328c0 13.3-10.7 24-24 24H24c-13.3 0-24-10.7-24-24V24C0 10.7 10.7 0 24 0h200v136c0 13.2 10.8 24 24 24zm-8 171.8c-20-12.2-33.3-29-42.7-53.8 4.5-18.5 11.6-46.6 6.2-64.2-4.7-29.4-42.4-26.5-47.8-6.8-5 18.3-.4 44.1 8.1 77-11.6 27.6-28.7 64.6-40.8 85.8-.1 0-.1.1-.2.1-27.1 13.9-73.6 44.5-54.5 68 5.6 6.9 16 10 21.5 10 17.9 0 35.7-18 61.1-61.8 25.8-8.5 54.1-19.1 79-23.2 21.7 11.8 47.1 19.5 64 19.5 29.2 0 31.2-32 19.7-43.4-13.9-13.6-54.3-9.7-73.6-7.2zM377 105L279 7c-4.5-4.5-10.6-7-17-7h-6v128h128v-6.1c0-6.3-2.5-12.4-7-16.9zm-74.1 255.3c4.1-2.7-2.5-11.9-42.8-9 37.1 15.8 42.8 9 42.8 9z\"><\/path><\/svg>\t\t\t\t\t<\/span>\n\t<\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-40b212b elementor-widget elementor-widget-text-editor\" data-id=\"40b212b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Relazione sulle possibilit\u00e0 di mercato del progetto innovativo ValSan.<br \/><\/b>Su incarico conferito in data 11 Novembre 2023 dal contraente capofila Sig. Mosca Carmine, il Sottoscritto Dr. Joselito Lagonegro, nato a Potenza (PZ) in data 01 Aprile 1969, residente in San Giuliano Terme (PI), alla via Karl Marx n\u00b0 147\/C, codice fiscale LGNJLT69D01G942Z, di professione Dottore Commercialista e Revisore Legale, iscritto al n\u00b0 462\/a dell\u2019Ordine dei Dottori Commercialisti ed Esperti Contabili della Provincia di Pisa, iscritto al Registro dei Revisori Legali al n\u00b0 86571 tenuto presso il Ministero dell\u2019Economia e delle Finanze, deposita in sede di chiusura del Progetto, la seguente Relazione in merito agli obiettivi raggiunti ed alle possibilit\u00e0 di mercato dell\u2019innovativo Progetto denominato ValSan .<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-144118f e-flex e-con-boxed e-con e-parent\" data-id=\"144118f\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-67ebab6 elementor-widget elementor-widget-spacer\" data-id=\"67ebab6\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>La Ricerca Scarica la Relazione Completa Relazione dell\u2019attivit\u00e0 di ricerca svolta nell\u2019ambito del contratto di collaborazione tra CREA e DIPARTIMENTO DI AGRARIA DELL\u2019UNIVERSIT\u00c0 \u201cMEDITERRANEA\u201dDI REGGIO CALABRIA (ex Art. 15) con oggetto \u201cCaratterizzazione del profilo aromatico volatile (VOCs) della carne di bovino Podolico. -Applicazione di tecnologie rapide (SmarT Nose) per la discriminazione dei prodotti in relazione [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-257","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/pages\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ativalsan.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=257"}],"version-history":[{"count":11,"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/pages\/257\/revisions"}],"predecessor-version":[{"id":302,"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/pages\/257\/revisions\/302"}],"wp:attachment":[{"href":"https:\/\/ativalsan.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}