{"id":257,"date":"2026-06-04T15:41:33","date_gmt":"2026-06-04T15:41:33","guid":{"rendered":"https:\/\/ativalsan.it\/?page_id=257"},"modified":"2026-09-22T15:54:37","modified_gmt":"2026-09-22T15:54:37","slug":"la-ricerca","status":"publish","type":"page","link":"https:\/\/ativalsan.it\/?page_id=257","title":{"rendered":"Risultati"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"257\" class=\"elementor elementor-257\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b000059 e-con-full vs-home e-flex e-con e-parent\" data-id=\"b000059\" data-element_type=\"container\" data-e-type=\"container\" id=\"content\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b000001 vs-style elementor-widget elementor-widget-html\" data-id=\"b000001\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\n.elementor-257 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.vs-home .vs-source{font-size:14px;color:#526057}.elementor-257 .vs-home .vs-source a{color:#264b36;text-decoration:underline}@media(max-width:767px){.elementor-257 .vs-home .vs-stats{grid-template-columns:repeat(2,minmax(0,1fr))}.elementor-257 .vs-home .vs-result-grid{grid-template-columns:1fr}}<\/style>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b000019 e-con-full vs-wrap vs-hero vs-results-hero e-flex e-con e-parent\" data-id=\"b000019\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-e900007 e-con-full vs-photo-layout vs-results-photo-layout e-flex e-con e-parent\" data-id=\"e900007\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-e900005 e-con-full vs-photo-copy e-flex e-con e-parent\" data-id=\"e900005\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b000002 vs-eyebrow elementor-widget elementor-widget-text-editor\" data-id=\"b000002\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tI RISULTATI \u00b7 VAL.SAN.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000003 elementor-widget elementor-widget-heading\" data-id=\"b000003\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">I risultati del progetto<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000004 vs-subtitle elementor-widget elementor-widget-text-editor\" data-id=\"b000004\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tDalla sperimentazione ai benefici concreti per la filiera agro-zootecnica\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000005 elementor-widget elementor-widget-text-editor\" data-id=\"b000005\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Le attivit\u00e0 sperimentali realizzate nell&#x27;ambito del progetto VAL.SAN. hanno consentito di verificare in condizioni operative reali l&#x27;efficacia dell&#x27;impiego della sansa vergine biologica denocciolata nell&#x27;alimentazione dei bovini di razza Podolica. I risultati ottenuti hanno confermato la piena fattibilit\u00e0 tecnica della soluzione proposta e ne hanno evidenziato le potenziali ricadute in termini di qualit\u00e0 delle produzioni, sostenibilit\u00e0 ambientale e valorizzazione delle risorse locali.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e900006 vs-added-photo elementor-widget elementor-widget-html\" data-id=\"e900006\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<figure class=\"vs-photo vs-document-photo \"><img loading=\"lazy\" width=\"615\" height=\"647\" src=\"https:\/\/ativalsan.it\/wp-content\/uploads\/2026\/09\/bovino-podolico-presentazione-valsan.jpeg\" class=\"attachment-large size-large\" alt=\"Bovino Podolico in primo piano presso la mangiatoia\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/ativalsan.it\/wp-content\/uploads\/2026\/09\/bovino-podolico-presentazione-valsan.jpeg 615w, https:\/\/ativalsan.it\/wp-content\/uploads\/2026\/09\/bovino-podolico-presentazione-valsan-285x300.jpeg 285w, https:\/\/ativalsan.it\/wp-content\/uploads\/2026\/09\/bovino-podolico-presentazione-valsan-600x631.jpeg 600w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><figcaption class=\"vs-caption\">Bovino Podolico: la razza al centro delle attivit\u00e0 sperimentali. Immagine dalla presentazione del progetto.<\/figcaption><\/figure>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b000012 e-con-full vs-stats e-flex e-con e-parent\" data-id=\"b000012\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-b000008 e-con-full vs-stat e-flex e-con e-parent\" data-id=\"b000008\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b000006 elementor-widget elementor-widget-heading\" data-id=\"b000006\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">36<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000007 elementor-widget elementor-widget-text-editor\" data-id=\"b000007\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Vitelloni Podolici<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b00000b e-con-full vs-stat e-flex e-con e-parent\" data-id=\"b00000b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b000009 elementor-widget elementor-widget-heading\" data-id=\"b000009\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">4<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b00000a elementor-widget elementor-widget-text-editor\" data-id=\"b00000a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Strategie alimentari<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b00000e e-con-full vs-stat e-flex e-con e-parent\" data-id=\"b00000e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b00000c elementor-widget elementor-widget-heading\" data-id=\"b00000c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">150<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b00000d elementor-widget elementor-widget-text-editor\" data-id=\"b00000d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Giorni di sperimentazione<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b000011 e-con-full vs-stat e-flex e-con e-parent\" data-id=\"b000011\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b00000f elementor-widget elementor-widget-heading\" data-id=\"b00000f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">69<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000010 elementor-widget elementor-widget-text-editor\" data-id=\"b000010\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Composti volatili identificati<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000013 vs-note elementor-widget elementor-widget-text-editor\" data-id=\"b000013\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tIl periodo complessivo \u00e8 stato di 170 giorni: 20 di adattamento e 150 di sperimentazione.\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b000018 e-con-full vs-links e-flex e-con e-parent\" data-id=\"b000018\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b000014 vs-secondary elementor-widget elementor-widget-button\" data-id=\"b000014\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#performance\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Performance<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000015 vs-secondary elementor-widget elementor-widget-button\" data-id=\"b000015\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#qualita\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Qualit\u00e0 della carne<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000016 vs-secondary elementor-widget elementor-widget-button\" data-id=\"b000016\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#aroma\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Aroma e tracciabilit\u00e0<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000017 vs-secondary elementor-widget elementor-widget-button\" data-id=\"b000017\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#fonti\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Approfondimenti<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b000021 e-con-full vs-pale e-flex e-con e-parent\" data-id=\"b000021\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-b000020 e-con-full vs-wrap e-flex e-con e-parent\" data-id=\"b000020\" data-element_type=\"container\" data-e-type=\"container\" id=\"performance\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b00001a vs-eyebrow elementor-widget elementor-widget-text-editor\" data-id=\"b00001a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tEFFICIENZA PRODUTTIVA\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b00001b elementor-widget elementor-widget-heading\" data-id=\"b00001b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Performance produttive senza differenze significative<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b00001c elementor-widget elementor-widget-text-editor\" data-id=\"b00001c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Nelle condizioni della prova, l\u2019inclusione della sansa nei mangimi non ha determinato differenze statisticamente significative nei principali parametri produttivi rispetto al controllo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b00001d elementor-widget elementor-widget-text-editor\" data-id=\"b00001d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>peso finale degli animali<\/li><li>incremento medio giornaliero<\/li><li>ingestione alimentare<\/li><li>indice di conversione alimentare<\/li><li>peso della carcassa<\/li><li>resa alla macellazione<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b00001e elementor-widget elementor-widget-text-editor\" data-id=\"b00001e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Questi risultati confermano che la sansa vergine biologica denocciolata pu\u00f2 rappresentare una valida alternativa alimentare senza compromettere l&#x27;efficienza produttiva degli allevamenti Podolici.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b00001f vs-source elementor-widget elementor-widget-text-editor\" data-id=\"b00001f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tFonte: articolo pubblicato su Animals, tabella 3.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b00002e e-con-full vs-wrap e-flex e-con e-parent\" data-id=\"b00002e\" data-element_type=\"container\" data-e-type=\"container\" id=\"qualita\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b000022 vs-eyebrow elementor-widget elementor-widget-text-editor\" data-id=\"b000022\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tQUALIT\u00c0 DURANTE LA CONSERVAZIONE\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000023 elementor-widget elementor-widget-heading\" data-id=\"b000023\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Una carne pi\u00f9 stabile e di maggiore qualit\u00e0<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000024 elementor-widget elementor-widget-text-editor\" data-id=\"b000024\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Le carni dei gruppi alimentati con sansa, da sola o associata al lino, hanno mostrato una minore ossidazione dei lipidi durante la conservazione refrigerata rispetto al controllo e al gruppo con solo lino.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b00002b e-con-full vs-grid vs-result-grid e-flex e-con e-parent\" data-id=\"b00002b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-b000027 e-con-full vs-result e-flex e-con e-parent\" data-id=\"b000027\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b000025 elementor-widget elementor-widget-heading\" data-id=\"b000025\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Stabilit\u00e0 ossidativa<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000026 elementor-widget elementor-widget-text-editor\" data-id=\"b000026\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Valori inferiori dell\u2019indicatore TBARS nei gruppi con sansa durante i 10 giorni di conservazione a 4 \u00b0C: un risultato coerente con l\u2019azione protettiva dei composti antiossidanti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b00002a e-con-full vs-result e-flex e-con e-parent\" data-id=\"b00002a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b000028 elementor-widget elementor-widget-heading\" data-id=\"b000028\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Mantenimento del colore<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000029 elementor-widget elementor-widget-text-editor\" data-id=\"b000029\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Le misure strumentali hanno evidenziato un migliore mantenimento dei parametri di colore nei trattamenti sperimentali, con effetti legati alla dieta e al tempo di conservazione.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b00002c elementor-widget elementor-widget-text-editor\" data-id=\"b00002c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Polifenoli e tocoferoli naturalmente presenti nella sansa contribuiscono a limitare i processi ossidativi. I risultati sostengono l\u2019interesse di questo ingrediente per preservare la qualit\u00e0 della carne durante la refrigerazione.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b00002d vs-source elementor-widget elementor-widget-text-editor\" data-id=\"b00002d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tFonte: articolo pubblicato su Animals, figura 1 e tabella 4.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b000037 e-con-full vs-pale e-flex e-con e-parent\" data-id=\"b000037\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-b000036 e-con-full vs-wrap e-flex e-con e-parent\" data-id=\"b000036\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b00002f elementor-widget elementor-widget-heading\" data-id=\"b00002f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pi\u00f9 omega-3 e un migliore profilo nutrizionale<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000030 elementor-widget elementor-widget-text-editor\" data-id=\"b000030\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>La Relazione Tecnica dell\u2019Investimento Realizzato riporta un miglioramento del profilo lipidico delle carni nei gruppi alimentati con semi di lino estrusi, con risultati favorevoli per l\u2019associazione con sansa vergine denocciolata.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000031 elementor-widget elementor-widget-text-editor\" data-id=\"b000031\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>Aumento degli acidi grassi insaturi<\/li><li>Incremento degli acidi grassi omega-3<\/li><li>Maggiore concentrazione di Acido Linoleico Coniugato (CLA)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000032 elementor-widget elementor-widget-heading\" data-id=\"b000032\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sansa e lino: benefici complementari<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000033 elementor-widget elementor-widget-text-editor\" data-id=\"b000033\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>L\u2019associazione mira a coniugare l\u2019apporto di acidi grassi del lino con l\u2019azione protettiva dei composti antiossidanti della sansa. Nel confronto con il solo lino, la presenza della sansa ha migliorato la stabilit\u00e0 ossidativa della carne.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000034 elementor-widget elementor-widget-text-editor\" data-id=\"b000034\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>I risultati evidenziano il potenziale della combinazione per valorizzare le produzioni bovine di qualit\u00e0. I benefici variano in funzione del parametro considerato: anche il trattamento con sola sansa ha mostrato risultati favorevoli sulla stabilit\u00e0 ossidativa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000035 vs-source elementor-widget elementor-widget-text-editor\" data-id=\"b000035\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tFonte: Relazione Tecnica dell\u2019Investimento Realizzato, sezione sui risultati conseguiti.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b000046 e-con-full vs-wrap e-flex e-con e-parent\" data-id=\"b000046\" data-element_type=\"container\" data-e-type=\"container\" id=\"aroma\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b000038 vs-eyebrow elementor-widget elementor-widget-text-editor\" data-id=\"b000038\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tDAL PROFILO AROMATICO ALLA TRACCIABILIT\u00c0\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000039 elementor-widget elementor-widget-heading\" data-id=\"b000039\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Nuove conoscenze sul profilo aromatico della carne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b00003a elementor-widget elementor-widget-text-editor\" data-id=\"b00003a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Le analisi svolte in collaborazione con il CREA hanno identificato 69 composti organici volatili (VOC) nella carne cotta. Il regime alimentare ha influenzato il profilo dei composti, permettendo di distinguere i campioni ottenuti con differenti strategie nutrizionali.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b00003b elementor-widget elementor-widget-text-editor\" data-id=\"b00003b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Nei campioni del gruppo alimentato con sansa \u00e8 stata osservata una minore presenza di aldeidi totali, composti associati anche ai processi di ossidazione dei lipidi. Questo dato contribuisce a caratterizzare il profilo aromatico delle produzioni.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b00003c elementor-widget elementor-widget-heading\" data-id=\"b00003c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Strumenti innovativi per distinguere le produzioni<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b000043 e-con-full vs-grid vs-result-grid e-flex e-con e-parent\" data-id=\"b000043\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-b00003f e-con-full vs-result e-flex e-con e-parent\" data-id=\"b00003f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b00003d elementor-widget elementor-widget-heading\" data-id=\"b00003d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Le tecnologie utilizzate<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b00003e elementor-widget elementor-widget-text-editor\" data-id=\"b00003e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>Naso elettronico (Smart Nose)<\/li><li>Analisi dei composti organici volatili<\/li><li>Modelli chemometrici multivariati<\/li><li>Sistemi statistici di classificazione e discriminazione dei campioni<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b000042 e-con-full vs-result e-flex e-con e-parent\" data-id=\"b000042\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b000040 elementor-widget elementor-widget-heading\" data-id=\"b000040\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Le prospettive applicative<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000041 elementor-widget elementor-widget-text-editor\" data-id=\"b000041\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>Tracciabilit\u00e0 delle produzioni<\/li><li>Supporto alla certificazione della qualit\u00e0<\/li><li>Tutela del consumatore<\/li><li>Valorizzazione commerciale delle carni Podoliche<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000044 elementor-widget elementor-widget-text-editor\" data-id=\"b000044\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>La capacit\u00e0 di distinguere i campioni in funzione dell\u2019alimentazione apre prospettive per l\u2019autenticazione delle produzioni. Si tratta di applicazioni da sviluppare a partire dai risultati sperimentali.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000045 vs-source elementor-widget elementor-widget-text-editor\" data-id=\"b000045\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tFonte: Relazione Scientifica Finale e relazione delle attivit\u00e0 di ricerca CREA.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b00004c e-con-full vs-pale e-flex e-con e-parent\" data-id=\"b00004c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-b00004b e-con-full vs-wrap e-flex e-con e-parent\" data-id=\"b00004b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b000047 elementor-widget elementor-widget-heading\" data-id=\"b000047\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Benefici ambientali e valore per il territorio<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000048 elementor-widget elementor-widget-text-editor\" data-id=\"b000048\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Il progetto ha dimostrato la possibilit\u00e0 di recuperare e valorizzare un sottoprodotto dell\u2019industria olearia all\u2019interno della filiera agroalimentare. Il suo impiego nell\u2019alimentazione animale rappresenta un esempio concreto di economia circolare e pu\u00f2 contribuire a:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000049 elementor-widget elementor-widget-text-editor\" data-id=\"b000049\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>Ridurre gli sprechi e l\u2019impatto legato alla gestione dei sottoprodotti<\/li><li>Valorizzare le risorse locali<\/li><li>Rafforzare il collegamento tra filiera olivicola e filiera zootecnica<\/li><li>Sostenere le produzioni agricole mediterranee<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b00004a vs-secondary elementor-widget elementor-widget-button\" data-id=\"b00004a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/ativalsan.it\/?page_id=324\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Esplora la filiera<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b000054 e-con-full vs-wrap e-flex e-con e-parent\" data-id=\"b000054\" data-element_type=\"container\" data-e-type=\"container\" id=\"fonti\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b00004d elementor-widget elementor-widget-heading\" data-id=\"b00004d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Documentazione e approfondimenti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b00004e elementor-widget elementor-widget-text-editor\" data-id=\"b00004e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Consulta la pubblicazione scientifica e le relazioni gi\u00e0 disponibili sul sito.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b000053 e-con-full vs-links e-flex e-con e-parent\" data-id=\"b000053\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b00004f vs-secondary elementor-widget elementor-widget-button\" data-id=\"b00004f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.mdpi.com\/2076-2615\/15\/15\/2188\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Articolo scientifico su Animals<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000050 vs-secondary elementor-widget elementor-widget-button\" data-id=\"b000050\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/ativalsan.it\/wp-content\/uploads\/2026\/06\/Relazione-CREA.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Relazione CREA (PDF)<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000051 vs-secondary elementor-widget elementor-widget-button\" data-id=\"b000051\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/ativalsan.it\/wp-content\/uploads\/2026\/06\/Studio-di-fattibilita.def_._J_compressed.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Studio di fattibilit\u00e0 (PDF)<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000052 vs-secondary elementor-widget elementor-widget-button\" data-id=\"b000052\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/ativalsan.it\/?page_id=303\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Risorse del progetto<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b000058 e-con-full vs-quote e-flex e-con e-parent\" data-id=\"b000058\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-b000057 e-con-full vs-wrap e-flex e-con e-parent\" data-id=\"b000057\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b000055 vs-eyebrow elementor-widget elementor-widget-text-editor\" data-id=\"b000055\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tIL MESSAGGIO CHIAVE\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b000056 elementor-widget elementor-widget-text-editor\" data-id=\"b000056\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<blockquote>VAL.SAN. ha dimostrato che qualit\u00e0 delle produzioni, sostenibilit\u00e0 ambientale ed economia circolare possono procedere insieme. La valorizzazione della sansa biologica rappresenta oggi una concreta opportunit\u00e0 per migliorare la competitivit\u00e0 della filiera zootecnica e creare nuovo valore per il territorio calabrese.<\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e900008 vs-style vs-added-photo-style elementor-widget elementor-widget-html\" data-id=\"e900008\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>.elementor-257 .vs-home .vs-document-photo{margin:0}.elementor-257 .vs-home .vs-document-photo img{width:100%;height:auto;display:block;border-radius:4px}.elementor-257 .vs-home .vs-document-photo figcaption{padding-top:10px;font-size:13px;line-height:1.5;color:#526057}.elementor-257 .vs-home .vs-photo-copy{padding:0;gap:22px}.elementor-257 .vs-home .vs-photo-layout{display:grid;grid-template-columns:1.25fr 1fr;gap:44px;align-items:center;padding:0}.elementor-257 .vs-home .vs-added-photo{width:100%}.elementor-257 .vs-home .vs-results-photo-layout{grid-template-columns:minmax(0,1.6fr) minmax(0,1fr)}.elementor-257 .vs-home .vs-results-photo-layout .vs-document-photo{max-width:370px;margin:0 auto}@media(max-width:767px){.elementor-257 .vs-home .vs-photo-layout{grid-template-columns:1fr;gap:26px}}<\/style>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>I RISULTATI \u00b7 VAL.SAN. I risultati del progetto Dalla sperimentazione ai benefici concreti per la filiera agro-zootecnica Le attivit\u00e0 sperimentali realizzate nell&#x27;ambito del progetto VAL.SAN. hanno consentito di verificare in condizioni operative reali l&#x27;efficacia dell&#x27;impiego della sansa vergine biologica denocciolata nell&#x27;alimentazione dei bovini di razza Podolica. I risultati ottenuti hanno confermato la piena fattibilit\u00e0 tecnica [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-257","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/pages\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ativalsan.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=257"}],"version-history":[{"count":17,"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/pages\/257\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/ativalsan.it\/index.php?rest_route=\/wp\/v2\/pages\/257\/revisions\/364"}],"wp:attachment":[{"href":"https:\/\/ativalsan.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}